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OUR STORY
Twenty-four layers, made by hand
MILLE & ONE began with one question: what if dessert was the reason people stayed at the table?
We are a small crêpe cake atelier in the UAE. Every cake is made to order, layer by layer, on the day it is needed — never from a display fridge, never in advance.
WHY CRÊPE CAKES
Light enough for a second slice
A classic celebration cake is built to be impressive. A crêpe cake is built to be eaten — twenty-four thin crêpes, twenty-three layers of cream, and no heavy sponge or thick icing in between.
That is why the first slice usually turns into a second one, and why the flavour reads from the very top to the very last layer instead of sitting on the surface.
Delicate on the plate.
Memorable at the table.
HOW WE WORK
Four rules we do not bend
- 01Made to your date.Baking starts after your order is confirmed, so the cake reaches the table at its best.
- 02Layered by hand.Twenty-four crêpes are cooked and stacked one at a time — no shortcuts, no machines.
- 03Less sugar, more flavour.Cream is balanced so the crêpes stay the main thing you taste.
- 04Confirmed personally.Every order is checked with you on WhatsApp before anything is charged.
HOW IT ARRIVES
A cake you can hand over as it is
Every order leaves the atelier in a rigid navy presentation box with a separate accessory drawer — flavour card, candle, napkins, plates, forks and a serving knife and spatula. Nothing to buy on the way.
A handwritten greeting card can be added to the box, and the whole set can be delivered straight to the person it is meant for.
See How to OrderEach recipe has its own story
Every cake leaves with a new story
Tell us the date and we will make yours for it.
Choose Your Cake